This recipe for grilled ika (squid) with lemon and herbs is a delicious and simple way to enjoy this seafood delicacy. The tender and flavorful squid is marinated in a mixture of lemon juice, olive oil, garlic, and fresh herbs, then grilled to perfection. The tangy and aromatic marinade infuses the squid with a bright and zesty flavor, while the grilling process adds a smoky and charred taste. Serve this dish as an appetizer or main course, accompanied by a side of salad or grilled vegetables. Ingredients: - 2 pounds fresh ika (squid) - Juice of 2 lemons - 1/4 cup olive oil - 3 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste Instructions: 1. Clean the squid by removing the head, tentacles, and internal organs. Rinse the squid under cold water and pat dry with paper towels. 2. In a bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, chopped thyme, salt, and pepper. 3. Pla... Leer más
