This recipe for stuffed ika (squid) with rice and vegetables is a delightful and satisfying dish that combines the tender and delicate flavor of squid with a flavorful stuffing of rice and vegetables. The squid is stuffed with a mixture of cooked rice, diced vegetables, herbs, and spices, then baked to perfection. The result is a dish that is both visually appealing and delicious, with the squid providing a tender and juicy texture, and the stuffing adding a burst of flavors and textures. Serve this dish as a main course, accompanied by a side of salad or steamed vegetables. Ingredients: - 4 large ika (squid) - 1 cup cooked rice - 1/2 cup diced vegetables (such as bell peppers, carrots, and onions) - 2 tablespoons chopped fresh herbs (such as parsley, dill, or basil) - 1 clove garlic, minced - 1/2 teaspoon paprika - Salt and pepper to taste - Olive oil for drizzling Instructions: 1. Preheat the oven to 375°F (190°C). 2. Clean the squid by removing the head, tentacles, and i... Leer más
