This recipe for ika (squid) tempura is a crispy and flavorful dish that showcases the delicate and tender texture of squid. The squid is coated in a light and crispy tempura batter, then deep-fried until golden brown. The result is a dish that is both visually appealing and delicious, with the squid retaining its natural sweetness and the tempura batter adding a satisfying crunch. Serve this dish as an appetizer or main course, accompanied by a dipping sauce and a side of steamed rice. Ingredients: - 1 pound fresh ika (squid), cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for deep-frying Instructions: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the flour mixture, whisking constantly, until a smooth batter forms. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (1... Leer más
