Rava Dhokla is a variation of the traditional dhokla recipe. Instead of using chickpea flour, it is made with semolina or rava. The batter is prepared by mixing semolina, yogurt, and a few spices. It is then steamed until it becomes soft and spongy. Rava Dhokla is lighter in texture compared to Khaman Dhokla and has a slightly different taste. It is often served with coconut chutney or green chutney.
