Besan Dhokla is a classic Gujarati dish made from chickpea flour. The batter is prepared by mixing chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Besan Dhokla has a soft and spongy texture with a slightly tangy taste. It is usually served with green chutney and tamarind chutney. Besan Dhokla is a popular snack during festivals and special occasions.
