Moong Dal Dhokla is a healthy and nutritious variation of the traditional dhokla recipe. It is made from split yellow moong dal, which is soaked and ground into a batter. The batter is then fermented and steamed until it becomes soft and spongy. Moong Dal Dhokla has a mild and subtle flavor with a slightly grainy texture. It is often served with mint chutney or tomato chutney.
