Corn Dhokla is a delicious and unique variation of the traditional dhokla recipe. It is made by adding sweet corn kernels to the batter along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Corn Dhokla has a slightly sweet and savory taste with a hint of corn flavor. It is often served with tomato chutney or sweet and sour chutney.
