Bread Dhokla is a quick and easy variation of the traditional dhokla recipe. It is made by using bread slices instead of the usual batter. The bread slices are soaked in a mixture of yogurt and spices, then steamed until they become soft and spongy. Bread Dhokla has a unique texture and taste, combining the flavors of bread and dhokla. It is often served with green chutney or tomato ketchup.
