Sooji Dhokla, also known as Semolina Dhokla, is a popular variation of the traditional dhokla recipe. It is made from semolina or sooji, which is mixed with yogurt and a few spices to make the batter. The batter is then steamed until it becomes soft and spongy. Sooji Dhokla has a slightly grainy texture and a mild flavor. It is often served with coconut chutney or green chutney.
