Sprouts Dhokla is a healthy and nutritious variation of the traditional dhokla recipe. It is made by adding sprouted moong or chana dal to the batter along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Sprouts Dhokla has a slightly crunchy texture and a nutty flavor. It is often served with mint chutney or tamarind chutney.
