Palak Dhokla is a flavorful and nutritious variation of the traditional dhokla recipe. It is made by adding spinach puree to the batter along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Palak Dhokla has a vibrant green color and a mild spinach flavor. It is often served with green chutney or mint yogurt dip.
