For a refreshing twist on the classic chicken shawarma, try this lemon herb version. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like parsley, cilantro, and mint. Grill or roast the chicken until it's golden brown and fragrant. Serve it in a pita with a drizzle of tahini sauce, cucumber slices, and fresh herbs for a light and flavorful meal.
