Give your chicken shawarma a Greek twist with this delicious recipe. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and oregano, which adds a tangy and herby flavor. Grill or roast the chicken until it's cooked through and slightly charred. Serve it in a pita with tzatziki sauce, sliced tomatoes, red onions, and crumbled feta cheese for a Mediterranean-inspired meal that will transport you to Greece.
