Give your chicken shawarma an Asian twist with this teriyaki-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic, which adds a sweet and savory flavor. Grill or roast the chicken until it's caramelized and juicy. Serve it in a pita with a drizzle of teriyaki sauce, sliced pineapple, and green onions for a fusion of flavors that will tantalize your taste buds.
