The Salmon Skin Roll is a delicious and healthy sushi roll that features crispy salmon skin as the star ingredient. This roll is not only packed with flavor but also provides numerous health benefits. Here is a simple recipe to make your own Salmon Skin Roll at home. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon fillet, skin-on - Soy sauce - Wasabi - Pickled ginger - Sesame seeds - Cucumber, thinly sliced - Avocado, thinly sliced - Mayonnaise Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the oven to 400°F (200°C). 3. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Season with salt and pepper. 4. Bake the salmon in the preheated oven for about 15 minutes or until the skin is crispy. 5. Remove the salmon from the oven and let it cool slightly. Once cooled, break the salmon into small pieces. 6. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water ... Leer más
