Moros y Cristianos, also known as 'Moors and Christians,' is a classic Cuban dish that combines black beans and rice. The dish gets its name from the historical conflict between the Moors (representing the black beans) and the Christians (representing the white rice). The black beans are cooked with onions, garlic, and spices, creating a rich and flavorful base for the dish. Moros y Cristianos is often served as a side dish or as a main course with additional protein.
