Unagi Avocado Roll is a delicious sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This recipe is perfect for sushi lovers who enjoy the combination of contrasting flavors and textures in their rolls. With the help of a Thermomix, you can easily prepare this mouthwatering dish at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1 avocado, thinly sliced - 1/2 cup grilled eel (unagi), sliced - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rinsed rice in the Thermomix bowl and add 1 cup of water. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to a large bowl an... Leer más
