Uni with quail egg tart is a unique and sophisticated dish that combines the delicate flavors of sea urchin with the richness of quail eggs in a buttery tart shell. To make this tart, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Tart shells (store-bought or homemade) - Butter - Heavy cream - Salt and pepper To prepare the tart, follow these steps: 1. Preheat your oven to the temperature specified on the tart shell package or recipe. 2. If using store-bought tart shells, follow the package instructions for blind baking. 3. In a small saucepan, melt a knob of butter over low heat. 4. Crack the quail eggs into a bowl and beat them lightly. 5. Pour the beaten quail eggs into the saucepan and stir gently until they start to set. 6. Add a splash of heavy cream to the saucepan and continue stirring until the mixture thickens slightly. 7. Season with salt and pepper to taste. 8. Carefully spoon the quail egg mixture into the pre-baked tart shell... Leer más
