Shabu Shabu is a popular Japanese hot pot dish that consists of thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. It is a fun and interactive meal that is perfect for gatherings or family dinners. To make Shabu Shabu, you will need the following ingredients: - Thinly sliced meat (such as beef, pork, or chicken) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - Dipping sauces (such as ponzu sauce, sesame sauce, or goma sauce) - Cooked rice or noodles (optional) To prepare Shabu Shabu, follow these steps: 1. Prepare the broth: In a large pot, bring water to a boil and add dashi (Japanese soup stock) or kombu (dried kelp) to create a flavorful base for the broth. You can also add soy sauce, mirin (sweet rice wine), and sake for additional flavor. 2. Arrange the ingredients: Place the thinly sliced meat and assorted vegetable... Leer más
