Classic Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chickpea curry is made with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. It is simmered until the flavors meld together, resulting in a rich and flavorful curry. The bhature, on the other hand, are made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. They are rolled out into small discs and deep-fried until they puff up and turn golden brown. The combination of the spicy chole and fluffy bhature is simply irresistible!
