Punjabi Chole Bhature is a popular variation of the classic dish that originated in the Punjab region of India. The chole in this recipe is made with a special blend of spices, including garam masala, coriander powder, and amchur (dried mango powder), which gives it a tangy and flavorful twist. The bhature are also slightly different, as they are made with a combination of all-purpose flour and semolina, resulting in a crispy and flaky texture. This version of Chole Bhature is a favorite among Punjabi food lovers and is often enjoyed with a side of pickles and yogurt.
