If you've ever wondered how to recreate the delicious Chole Bhature you get at restaurants, this recipe is for you. The secret to the restaurant-style chole lies in slow-cooking the chickpeas with a blend of aromatic spices, onions, and tomatoes. This results in a thick and flavorful curry that is reminiscent of the ones served in popular Indian eateries. The bhature are made with a dough that is allowed to rest for a few hours, resulting in soft and fluffy bread. With this recipe, you can enjoy the authentic taste of restaurant-style Chole Bhature in the comfort of your own home.
