For those following a vegan diet, this recipe provides a plant-based twist on the classic Chole Bhature. The chickpea curry is made without any dairy products, using coconut milk or cashew cream to achieve a creamy texture. The bhature are made with a combination of whole wheat flour and plant-based yogurt, resulting in a vegan-friendly version of the deep-fried bread. This vegan Chole Bhature is just as delicious and satisfying as the traditional recipe, making it a great option for vegans and non-vegans alike.
