For those with gluten sensitivities or following a gluten-free diet, this recipe provides a delicious alternative to the classic Chole Bhature. The chickpea curry remains the same, made with a blend of spices, onions, and tomatoes. However, the bhature are made with a combination of gluten-free flours like rice flour, chickpea flour, and tapioca flour. These flours are mixed with yogurt and a pinch of baking powder to create a dough that can be rolled out and deep-fried. This gluten-free Chole Bhature allows everyone to enjoy the flavors of this popular dish without any gluten-related concerns.
