Tandoori Chicken Biryani is a flavorful and aromatic one-pot dish that combines the succulent tandoori chicken with fragrant basmati rice. The chicken is marinated in a blend of yogurt and spices, then cooked separately before being layered with partially cooked rice. The biryani is then cooked on low heat, allowing the flavors to meld together and the rice to absorb the delicious tandoori chicken flavors. Garnish with fried onions, mint leaves, and serve with raita for a complete and satisfying meal.
