When visiting Cayabu, immerse yourself in the local culture by indulging in authentic Filipino cuisine. Start your culinary adventure by trying the famous adobo, a savory dish made with marinated meat, vinegar, soy sauce, and spices. Sample other traditional dishes like sinigang, a sour soup with tamarind broth and various vegetables, or kare-kare, a rich peanut-based stew with oxtail and vegetables. Don't forget to pair your meal with a refreshing glass of calamansi juice, a citrus drink unique to the Philippines. By exploring the local food scene, you'll get a taste of the vibrant flavors and culinary traditions of Cayabu.
