If you're looking to add a kick to your pumpkin tempura, this spicy version is perfect for you. The combination of the natural sweetness of pumpkin with a spicy coating creates a unique and flavorful dish. Here's what you'll need: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chili powder - 1/2 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil for frying Start by preparing the pumpkin as in the classic recipe, peeling and removing the seeds. Cut it into thin slices or bite-sized pieces. In a bowl, combine the flour, cornstarch, baking powder, salt, chili powder, and cayenne pepper. Gradually add the ice-cold water while whisking until the batter is smooth. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip the pumpkin slices into the spicy batter, ensuring they are evenly coated. Carefully place them into the hot oil and fry until golden brown and crispy, approxim... Leer más
