For a more herbaceous take on pumpkin tempura, try this recipe that incorporates fresh herbs into the batter. The fragrant herbs add a delightful aroma and flavor to the dish. Here are the ingredients you'll need: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary) - 1 cup ice-cold water - Vegetable oil for frying Begin by peeling and removing the seeds from the pumpkin, then cut it into thin slices or bite-sized pieces. In a bowl, combine the flour, cornstarch, baking powder, salt, and chopped fresh herbs. Gradually add the ice-cold water while whisking until the batter is smooth. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip the pumpkin slices into the herb-infused batter, ensuring they are evenly coated. Carefully place them into the hot oil and fry until golden brown and crispy, approximately 2-3 minutes per side. Re... Leer más
