Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is made by deep-frying a whole fish until crispy and then topping it with a delicious sauce made from tamarind, palm sugar, fish sauce, and various aromatic ingredients. The result is a mouthwatering dish that is both visually appealing and incredibly tasty. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (such as red snapper or tilapia) - Vegetable oil for frying - 3 tablespoons tamarind paste - 3 tablespoons palm sugar - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon lime juice - 1 tablespoon minced garlic - 1 tablespoon minced shallots - 1 tablespoon minced ginger - 1 tablespoon minced Thai chili peppers - Fresh cilantro leaves for garnish To prepare Pla Sam Rot, follow these steps: 1. Clean the fish thoroughly, removing any scales and innards. P... Leer más
