Taramasalata is a delicious and creamy Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It is often served as an appetizer or meze and is perfect for spreading on bread or crackers. The secret to a truly amazing taramasalata lies in the quality of the ingredients and the technique used to make it. Here is a secret recipe for making the best taramasalata at home: Ingredients: - 200g fish roe (tarama) - 2 slices of white bread, crusts removed - 1 cup olive oil - Juice of 2 lemons - 2 cloves of garlic, minced - Salt and pepper to taste Steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the bread until it forms a smooth paste. 3. Add the fish roe to the food processor and blend until well combined. 4. Slowly drizzle in the olive oil while the food processor is running, until the mixture becomes creamy and emulsified. 5. Add the lemon juice, minced garlic, salt, and pepper, and blen... Leer más
