Beef and Bean Enchiladas are a delicious and satisfying dinner option that combines the flavors of seasoned ground beef, hearty beans, and tangy enchilada sauce. This recipe is perfect for those who love Mexican cuisine and want to enjoy a homemade meal with a little bit of spice. To make Beef and Bean Enchiladas, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can black beans, drained and rinsed - 1 can diced tomatoes - 1 can enchilada sauce - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 8 flour tortillas - Shredded cheese (cheddar or Mexican blend) - Optional toppings: sour cream, chopped cilantro, sliced jalapenos To prepare the Beef and Bean Enchiladas, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 3. Add the diced onion and minced garlic to the skillet and cook until the... Leer más
