Impress your significant other with a decadent red velvet lava cake this Valentine's Day. This innovative recipe combines the rich flavors of red velvet cake with a gooey chocolate center. Start by preparing the red velvet cake batter and pouring it into individual ramekins. Place a piece of chocolate in the center of each ramekin and cover it with more batter. Bake the lava cakes until the edges are set but the center is still gooey. Serve the cakes warm, and when your loved one cuts into it, the molten chocolate center will ooze out, creating a truly indulgent dessert.
