Surprise your loved one with heart-shaped ravioli this Valentine's Day. This innovative recipe adds a romantic twist to the classic Italian dish. Start by making fresh pasta dough and rolling it out into thin sheets. Use a heart-shaped cookie cutter to cut out heart shapes from the pasta sheets. Place a spoonful of your favorite ravioli filling, such as ricotta and spinach or butternut squash, in the center of half of the heart shapes. Brush the edges with water, place another heart-shaped pasta on top, and press the edges to seal. Cook the heart-shaped ravioli in boiling water until they float to the surface. Serve them with your favorite sauce and garnish with fresh herbs. The heart-shaped ravioli is not only delicious but also a heartfelt gesture that will make your Valentine's Day dinner extra special.
