Classic pork steamed buns, also known as Char Siu Bao, are a staple in Chinese cuisine. These fluffy buns are filled with succulent pieces of marinated pork, creating a perfect balance of sweet and savory flavors. The secret to making these buns lies in the tender and juicy pork filling, which is marinated in a combination of soy sauce, hoisin sauce, honey, and other aromatic ingredients. The dough is made from a mixture of flour, yeast, sugar, and water, resulting in a soft and pillowy texture. These buns are typically steamed until they become light and airy, making them a delightful treat for any occasion.
