For those who prefer a vegetarian option, there are plenty of delicious steamed bun recipes to choose from. One popular choice is the vegetarian steamed bun, which is filled with a variety of vegetables and tofu. The filling can include ingredients such as mushrooms, carrots, cabbage, and bean sprouts, all seasoned with soy sauce, garlic, and ginger. The dough for these buns is made in the same way as the classic pork buns, resulting in a fluffy and satisfying texture. These vegetarian steamed buns are not only flavorful but also a great source of nutrients, making them a healthy and tasty choice for any meal.
