Red bean steamed buns, also known as Anpan, are a popular sweet treat in many Asian countries. These buns are filled with a sweet red bean paste made from adzuki beans, sugar, and sometimes flavored with a hint of vanilla or other spices. The dough for these buns is slightly sweeter than the savory versions, creating a perfect balance with the sweet filling. The buns are steamed until they become soft and fluffy, allowing the red bean paste to melt in your mouth. Red bean steamed buns are often enjoyed as a dessert or a snack, and they are a delightful way to satisfy your sweet tooth.
