Lotus seed paste steamed buns, also known as Lian Rong Bao, are a traditional Chinese dessert that is often enjoyed during festivals and special occasions. These buns are filled with a sweet and creamy lotus seed paste made from lotus seeds, sugar, and sometimes flavored with a hint of osmanthus or other floral essences. The dough for these buns is slightly sweet and has a delicate texture, allowing the lotus seed paste to shine. The buns are steamed until they become soft and fluffy, creating a delightful contrast with the rich and smooth filling. Lotus seed paste steamed buns are a decadent and indulgent treat that is sure to satisfy your sweet cravings.
