Another delicious way to enjoy Hokkigai is by preparing it as tempura. To make Hokkigai tempura, you will need the following ingredients: - Fresh Hokkigai (Surf Clam) - Tempura batter mix - Vegetable oil for frying - Salt To prepare Hokkigai tempura, follow these steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. Prepare the tempura batter mix according to the instructions on the package. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). 4. Dip each Hokkigai into the tempura batter, making sure it is fully coated. 5. Carefully place the coated Hokkigai into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Use a slotted spoon or tongs to remove the Hokkigai from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Sprinkle the Hokkigai tempura with a pinch of salt. Hokkigai tempura is a delightfu... Leer más
