Explore the diverse culinary traditions of Morocco with this comprehensive cookbook. From the coastal cities of Casablanca and Essaouira to the mountainous regions of the Atlas Mountains, this book showcases the wide variety of flavors and ingredients that make Moroccan cuisine so enticing. With over 100 recipes, including classics like lamb tagine and chicken bastilla, The Food of Morocco is a treasure trove of delicious dishes that will delight your taste buds.
