Experience the modern twist on Moroccan cuisine with Mourad: New Moroccan. Chef Mourad Lahlou takes traditional Moroccan flavors and techniques and elevates them to new heights. With innovative recipes like harissa-cured salmon and saffron-infused ice cream, this cookbook pushes the boundaries of Moroccan cooking. Beautifully presented with stunning photography, Mourad: New Moroccan is a must-have for those looking to explore the contemporary side of Moroccan cuisine.
