Transport yourself to the vibrant streets of Morocco with this collection of authentic recipes. From the bustling markets of Tangier to the coastal towns of Rabat and Casablanca, this cookbook captures the essence of Moroccan cuisine. With recipes for traditional dishes like couscous, tajines, and pastillas, as well as lesser-known specialties, Moroccan: Authentic Recipes from the North African Coast is a culinary journey you won't want to miss.
