This gluten-free banana cake recipe is perfect for those who have celiac disease or gluten intolerance. It's made with almond flour, coconut flour, ripe bananas, eggs, and honey. The cake is moist, fluffy, and has a rich banana flavor. You can also add chopped walnuts or pecans to the batter for an extra crunch. Serve it with a cream cheese frosting or a drizzle of honey for a delicious treat.
