This banana nut cake recipe is perfect for those who love the combination of bananas and nuts. It's made with ripe bananas, chopped walnuts or pecans, flour, sugar, and eggs. The cake is moist, fluffy, and has a rich banana flavor. You can also add cinnamon or nutmeg to the batter for an extra kick. Serve it with a cream cheese frosting or a drizzle of caramel for a delicious treat.
