This banana coconut cake recipe is perfect for those who love the combination of bananas and coconut. It's made with ripe bananas, shredded coconut, flour, sugar, and eggs. The cake is moist, fluffy, and has a subtle banana and coconut flavor. You can also add chopped macadamia nuts to the batter for an extra crunch. Serve it with a coconut cream frosting or a drizzle of honey for a tropical treat.
