This banana caramel cake recipe is perfect for those who love the combination of bananas and caramel. It's made with ripe bananas, caramel sauce, flour, sugar, and eggs. The cake is moist, fluffy, and has a rich banana and caramel flavor. You can also add chopped pecans to the batter for an extra crunch. Serve it with a caramel frosting or a drizzle of caramel for a decadent dessert.
