Transport yourself to a tropical paradise with this recipe for air fryer coconut shrimp. The air fryer gives the shrimp a crispy coconut coating without the need for deep frying. Simply dip the shrimp in an egg wash, coat them in a mixture of shredded coconut and breadcrumbs, and air fry until golden brown. Serve them with a sweet and tangy dipping sauce for a taste of the tropics right at home.
