Pitaroudia, also known as chickpea fritters, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. Made with simple ingredients, these fritters are packed with flavor and have a crispy exterior with a soft and savory interior. To make classic pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying To prepare the pitaroudia, follow these steps: 1. In a large bowl, combine the chickpea flour, water, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well until you have a smooth batter. 2. Let the batter rest for about 30 minutes to allow the flavors to meld together. 3. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 4. Using a spoon or your hands, drop small portions of the batter into the hot oil... Leer más
