If you're looking to elevate the flavors of classic pitaroudia, try making herbed pitaroudia. This variation adds a burst of freshness and aromatic herbs to the traditional recipe, taking the dish to a whole new level. To make herbed pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh dill, finely chopped - Vegetable oil for frying To prepare the herbed pitaroudia, follow these steps: 1. In a large bowl, combine the chickpea flour, water, chopped onion, minced garlic, cumin, paprika, salt, pepper, fresh parsley, and fresh dill. Mix well until you have a smooth batter. 2. Let the batter rest for about 30 minutes to allow the flavors to meld together. 3. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 4. Using a spoon or your ha... Leer más
