For those who like a little kick in their dishes, spicy pitaroudia is the perfect choice. This variation adds a touch of heat to the classic recipe, making it a flavorful and fiery treat. To make spicy pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - Vegetable oil for frying To prepare the spicy pitaroudia, follow these steps: 1. In a large bowl, combine the chickpea flour, water, chopped onion, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Mix well until you have a smooth batter. 2. Let the batter rest for about 30 minutes to allow the flavors to meld together. 3. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 4. Using a spoon or your hands, drop small portions of the batter into the hot oil. Flatten them slightly with the bac... Leer más
