Neapolitan pizza is a classic Italian dish that originated in Naples. The dough is made with simple ingredients, but the key to its success is in the technique. Using a food processor can make the process easier and faster. Here's what you'll need: Ingredients: - 500g flour - 325ml water - 10g salt - 5g yeast Steps: 1. In a food processor, combine the flour, salt, and yeast. Pulse a few times to mix. 2. With the food processor running, slowly pour in the water. Continue to process until the dough comes together in a ball. 3. Remove the dough from the food processor and knead it by hand for a few minutes. 4. Place the dough in a bowl, cover it with a damp cloth, and let it rise for at least an hour. 5. Once the dough has risen, punch it down and divide it into four equal pieces. 6. Roll out each piece of dough into a thin circle. 7. Add your desired toppings and bake in a preheated oven at 500°F for 10-12 minutes. Enjoy your homemade Neapolitan pizza!
